Restaurant in the Heart of Helsinki


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This spring Brasserie Kämp serves a special asparagus menu created by Michelin awarded chef Sauli Kemppainen. Enjoy the season’s first asparagus for example at lunch with your clients or at dinner with your friends.


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Brasserie Kämp has served for more than 100 years with the same admiration towards quality service. Wether it’s breakfast, lunch, dinner, afternoon tea or brunch, Brasserie Kämp will welcome you to enjoy its prestigious and historic atmosphere.


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Give your friends and loved ones a gastronomic experience to remember: a Sunday brunch, a three course dinner, a gastronomic package or a fantastic afternoon tea for two.