Restaurant in the Heart of Helsinki

Lunch Menu

Lunch 24.8.-28.8.2015

Starters

Cream of celeriac

Cream of smoked celeriac, granny smith apples and sultana raisins

OR

Roasted pumpkin

Roasted butternut squash, Bayonne ham and caramelized walnuts

15€

Mains

Pan fried cod

Pan fried North Sea cod, potato puree seasoned with olive oil and grilled fennel

OR

Braised veal shoulder

Slowly braised veal shoulder, white bean puree with taleggio cheese and madeira sauce

24 €

Dessert

Blueberry tartelette

Tartelette of fresh blueberries, vanilla ice cream and almond crumble

9 €

3 course 44€