Restaurant in the Heart of Helsinki

Lunch Menu

Lunch 30.3.-3.4.2015

Starters

Lobster soup

Lobster soup, marinated fennel and pastis cream

OR

Dug leg salad

Salad of duck leg and frisée, maple syrup and toasted hazelnuts

15 €

Mains

Pan fried salmon

Pan fried salmon, potatoes, green olives and pumpkinseed vinaigrette

OR

Grilled veal schnitzel

Grilled veal schnitzel, globe artichoke and tomato

24 €

Dessert

Coconut cake

Coconut cake and pineapple sorbet

9 €

Three course menu 44€