Restaurant in the Heart of Helsinki

Lunch Menu

Lunch menu 24.11.2014-28.11.2014

Starters

 

OXTAIL BROTH AND MADEIRA

Clear oxtail broth, pulled oxtail and madeira

 

or

 

FENNEL AND ENDIVE      

Fennel-endive salad, parmesan, anchovy vinaigrette and toasted country bread

 

 

15 €

Mains

 

HALIBUT AND TOMATOES

Halibut topped with mustard, roasted Jerusalem artichokes and tomato vinaigrette

 

or

 

COQ AU VIN

Label rouge chicken braised in red wine, mushrooms, smoked bacon and onions

 

24 €

Dessert

ALMOND AND COFFEE

Almond cake, caramelized nuts and coffee ice cream

9 €

3 courses 44 €