Restaurant in the Heart of Helsinki

Lunch Menu

Lunch 26.1.-30.1.2015

Starters

 

COTRIADE, FISH SOUP FROM BRITTANY

Fish soup from Brittany, giant prawns, Greenland halibut and mussels

 or

 

 

BAYONNE HAM, FIGS AND BRIOCHE

Bayone ham, figs, brioche and truffle  honey

15€

Mains

 

PAN FRIED COD AND GRILLED FENNEL

Pan fried cod, potato puree seasoned with olive oil, grilled fennel

or

ROASTED GUINEA FOWL AND BEETROOTS

Roasted guinea fowl breast, glazed beetroots and sherry jus

24€

Dessert

 

PEANUT BUTTER PARFAIT AND BOURBON WHISKEY ICE CREAM

Peanut butter parfait, bourbon whiskey ice cream and caramelized peanuts

9€

Three course menu 44€