Restaurant in the Heart of Helsinki

Lunch Menu

Lunch menu 29.9.2014-3.10.2014

Starters

 

CELERIAC AND CEP

Frothy celeriac soup with cep and apple

 

or

 

WOOD PIGEON AND BLACKBERRIES

Roasted wood pigeon and pepper seasoned mascarpone mousse with blackberry compotes

15 €

 

Mains

 

PIKE PERCH AND BEETROOT

Fried pike perch fillet with beetroot terrine,

cauliflower and dill hollandaise

 

or

 

VEAL AND BUTTER SQUAHS

Red wine braised veal cheek, butternut squash purée and Brussels sprouts

24 €

 

Dessert

 

CHOCOLATE AND COFFEE

Chocolate cremé, coffee mousse and pineapple sorbet

9 €

 

3 courses 44 €