Restaurant in the Heart of Helsinki

Lunch Menu

Lunch 20.4.-24.4.2015

starters

 

LEEK AND POTATO SOUP

Leek and potato soup with smoked eel

OR

 

ASPARAGUS AND ARTICHOKE

Salad of asparagus and globe artichokes, mint and parmesan

15 €

mains

 

PAN FRIED COD

Pan fried cod, lemon potatoes and pickled cucumbers

OR

 

ROASTED ORGANIC CHICKEN

Roasted French organic chicken, zucchini, eggplant and pine nuts

24 €

dessert

 

RHUBARB PIE

Rhubarb pie seasoned with almonds, strawberry ice cream

9 €

Three course menu 44€