Restaurant in the Heart of Helsinki

Lunch Menu

Lunch 8.2.-12.2.2016

 

Starters

 

Burbot soup

Clear soup of burbot, potatoes, dill and malt bread

 

OR

 

Duck gizzards and frisée salad      

Salad of duck gizzards, frisée salad, poached egg and Dijon vinaigrette

15€

 

MAINS

 

Pan fried Greenland halibut

Pan fried Greenland halibut, potato puree seasoned with olive oil, toasted almonds and anchovies

 

OR

 

Grilled beef striploin

Grilled beef striploin, red wine, bone marrow and roasted potatoes

24 €

 

DESSERT

 

Milk chocolate mousse      

Milk chocolate mousse and sea buckthorn sorbet

9 €

 

3 course 44€