Restaurant in the Heart of Helsinki

Lunch Menu

Lunch 13.3.-17.4.2015

starters

fish soup from bretagne

Clear fish broth, giant prawns, Greenland halibut and mussels

OR

quail legs

Roasted quail legs, apple and seller salad, toasted almond

15 €

mains

pan fried pike perch

Pan fried pike perch, new season potatoes and vendace roe

OR

braised pork neck

Pork neck braised in beef stock, spring cabbage seasoned with cider

24 €

dessert

chocolate ganache

Coffee flavored chocolate ganache and passion fruit sorbet

9 €

Three course menu 44€