Restaurant in the Heart of Helsinki

Lunch Menu

Lunch menu 1.9.2014-5.9.2014

Starters

 

JERUSALEM ARTICHOKE AND DUCK

Smooth Jerusalem artichoke soup, duck ragout and crispy duck breast

 

or

 

VITELLO TONNATO

Roasted veal fillet and grilled tuna with

tuna mayonnaise and capers

 

 

15 €

Mains

 

WHITEFISH AND SEAFOOD

Fried whitefish, seafood risotto with octopus and shrimp, lobster-tomato sauce

 

or

 

PORK AND CABBAGE

Pork tenderloin, smoked pork tongue, kohlrabi purée and fried savoy with licorice glaze

 

24 €

Dessert

CHOCOLATE AND APRICOT

Chocolate mousse pastry with marinated apricot and apricot sorbet

9 €

3 courses 44 €