Restaurant in the Heart of Helsinki

Asparagus menu 1.4.-31.5

Asparagus menu 55 €

Creamy asparagus soup and toasted Marcona almonds 16/24 €

Grilled veal schnitzel, green asparagus and hollandaise 30 €

Rhubarb mille-feuille and strawberry ice cream 11€


Asparagus à la carte

Marinated asparagus, minced egg and trufflevinigrette 17 / 24 €

White asparagus, thinly sliced Bayonne ham, hollandaise and fresh herbs 18 / 26 €

Pan fried pike perch, asparagus and new season potatoes, toasted pumpkin seeds 31€

Friedrich Becker Sylvaner, Pfalz, Germany | 63 € bottle | 7,55 € 12 cl