This summer, celebrate the crayfish season at Brasserie Kämp
Starting on 21 July, Brasserie Kämp organizes its popular crayfish parties to crown the end of summer. With a modern and easily accessible approach, you can enjoy our crayfish menu in the beautiful Brasserie or ask for one of the private dining cabinets at Hotel Kämp for 8, 12 or 18 people to arrange a private crayfish party for a larger group. As a couple or in a group, we’ll assure an unforgettable evening with fresh crayfish, selected wines and nice atmosphere.
Welcome to enjoy the crayfish season at Brasserie Kämp!
Crayfish menu is served during 21.7 – 12.9 from 12 o’clock onwards. As a starter, we recommend 6 to 8 pieces ocrayfish, as a main course we recommend 12 -16 pieces per person (daily rates for crayfish range 8-12€/piece).
Grilled veal entrecôte with creamed chanterelles
Marinated strawberries, caramelized almonds, rosé champagne sabayon
|White wines||12 cl/bottle|
|Ch. Carsin L’Etiquette Grise, Bordeaux, France 2010||7/45|
|Gaia Péloponnèse Nótios, Santorini, Greece 2014||8/50|
|Chablis Terroir de Courgis, Patrick Piuze, Bourgogne, France 2013||13/83|
|Xarel-lo, Gramona Ovum, Catalonia, Spain 2013||13,60/85|
|Riesling, Dom. Josmeyer ”Le Kottabe,” Alsace, France 2012||13,60/85|
|Syrah, Domaine des Ouled Thaleb/Alain Graillot, Morocco 2011||10/64|
|Tempranillo, Palacios Remondo ”La Montesa,” Rioja, Spain 2012||11,50/72|
|Malbec, Achaval Ferrer, Mendoza, Argentina 2012||13/82|
|Chassagne-Montrachet 1er Cru Clos St.-Jean, Dom. Ramonet, France 2012||114|
|Moscato d’Asti, Saracco, Piedmont, Italy 2014||8,40/39(1/2btl)|
Please note that at Brasserie Kämp we serve only fresh crayfish. To ensure the availability of crayfish for your dinner we recommend to reserve your table at least 24 in advance through our our Sales Department or by calling the restaurant prior to the occasion.
For table and cabinet reservations, contact us trough our sales office: Tel +358 (09) 5840 9530, firstname.lastname@example.org