Restaurant in the Heart of Helsinki

May Day

Starters

Sautéed giant prawns, tomatoes, harissa and salted lemons

White and green asparagus marinated with Dauro olive oil. Thin slized parma ham with black olives and watercress

Marinated asparagus, minced egg, truffle vinaigrette and watercress

Smoked salmon with truffel crème and braised spring cabbage, Granny Smith compote and chervil ”salad”


Mains

Grilled lavaret, spring potatoes, radish, peas and roasted fennel broth

Roasted filet of Whitefish with new potatoes and Riesling veloute. Peas, radish, spring onion and zucchini

Lamb neck braised in red wine, spring turnips and vadouvan butter

Roasted lamb with Marsala sauce, mustard potatoes and roasted spring vegetables


Desserts

Strawberry mousse, marinated rhubarb and strawberries, crispy meringue

Chokolate-mocha ”pastry” with raspberries, espresso creme and crispy coffee beans